Wednesday, March 23, 2011


In an effort to practice more of the traditional aspects of Lent, I have been trying to make more meals without meat.  Luckily, I received a vegetarian cookbook for Christmas that has provided great stuff so far. Here was tonight's dinner: Mediterrian Hummus Pizza.  It looked so good, I had to share.  
Premade pizza crust - bake according to directions, with garlic and evoo basted on top
After baking, spread hummus, chopped tomatoes, kalamata olives, deseeded cucumber, diced artichoke hearts, and feta.

Enjoy - you will probably need a fork and knife!

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