In an effort to practice more of the traditional aspects of Lent, I have been trying to make more meals without meat. Luckily, I received a vegetarian cookbook for Christmas that has provided great stuff so far. Here was tonight's dinner: Mediterrian Hummus Pizza. It looked so good, I had to share.
Premade pizza crust - bake according to directions, with garlic and evoo basted on top
After baking, spread hummus, chopped tomatoes, kalamata olives, deseeded cucumber, diced artichoke hearts, and feta.
Enjoy - you will probably need a fork and knife!